Q1: How to use a saucepan?
To use a saucepan you must begin by knowing the type of material it is made of, which will allow you to cure it correctly. Afterward, you should wash it well to remove any residue and thus start using it to cook your recipes. Whatever the preparation, you must be careful so that the food does not stick and gradually deteriorate the interior of the saucepan. Also, remember to always keep it clean, and dry and avoid using metallic sponges.
Q2: How to remove burnt from a saucepan?
To eliminate the burning of your saucepan, you only have to pour water into it at the height of two fingers and a couple of tablespoons of salt. Next, let the formula act for at least half an hour to proceed to rub the bottom again with a sponge. You will notice how the salt is responsible for softening the burn without leaving any trace. In other cases, you can use baking soda or vinegar.
Q3: How to make popcorn in the saucepan?
The first step in making popcorn is to place the pan over low heat and wait for it to heat up. In this way, you can pour a small amount of oil into it and then the measure of corn that you are going to prepare. With a preferably wooden spoon, carefully stir the grains and place the respective lid. All that remains is to wait for the seeds to begin to burst due to the action of the heat, generating a rather peculiar sound that, when it stops, will be the expected signal to know that the popcorn is ready. At that time, turn off the stove, uncover the saucepan, add salt to the preparation, serve them and enjoy them.
Q4: How to know if a saucepan is suitable for ceramic hobs?
The first thing to keep in mind is that glass-ceramic cookers are nothing more than a glass surface under which there is a resistance that generates heat, so whatever metal with which the pan has been made, it will be suitable for this cooking system. However, some manufacturers add a spiral symbol to their pans, which means that the product is completely suitable for exposure to the heat generated by a ceramic hob.
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Q5: How to clean a cast iron pan?
For extremely stubborn dirt, you can clean your cast iron pan with salt, lard, flaxseed oil, or vegetable oil. Whichever product is selected, you will have to start the task by applying a generous amount all over the inside of the saucepan. Then, place said pot in the oven preheated to a maximum of 300 ° C and leave it inside for approximately 30 minutes. When the scheduled time is up, you should proceed to clean the interior with kitchen paper. If you consider it necessary, you can repeat the process a couple more times.
Q6: Why does a pressure cooker cook faster than a regular saucepan?
Pressure cookers reach a level of pressure inside that is higher than the atmospheric pressure level, so the molecules take longer to separate and, therefore, to complete the vaporization process, due to the pressure. Therefore, the boiling of water can exceed 120°C and food can be cooked in less time.
Q7: How to cure an aluminum pan?
To cure the saucepan you will have to pour water into it until it reaches the top and knows the number of liters it is capable of containing, since, for each one of them, you will have to add a handful of hibiscus flower, a tablespoon of lemon juice and of white vinegar. Then, mix the ingredients well and place the saucepan on the fire until the liquid boils. In this way, you can remove it from the stove, wait for it to cool, empty it and dry it with kitchen paper.
Q8: How to cook saucepan meat?
Place the saucepan on the fire to preheat and pour in a small amount of oil. Then add the vegetables cut into squares, together with the meat. Keep an eye out and turn the ingredients over so they seal without burning. Next, add the seasonings, the previously prepared broth, and a glass of wine. You should let it cook for around 30 minutes and add more wine so that the preparation continues to boil for half an hour. After this time, the meat will be ready.